A charred and smokey finishing and ritual salt for protection from negativity, hexes & bad juju. With a pungent and savory flavour it's great for cooking, especially in Asian and Indian cuisine. Additionally, due to its subtle, sulphurous aroma similar to eggs, it's great in vegan cooking to provide an egg-like flavour.
Ingredients: Himalayan pink salt, applewood smoked sea salt, activated charcoal, sage.
All ingredients are either permaculturally grown, ethically wildcrafted or certified organic.